bicarbonate of soda
1
碳酸氢钠, 小苏打
a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes
Bicarbonate of soda, also known as baking soda, is a versatile white powder commonly used in cooking, cleaning, and personal care. In cooking, it acts as a leavening agent, causing baked goods to rise by producing carbon dioxide gas when mixed with acidic ingredients. This gas creates bubbles in the batter or dough, causing it to rise and become light and fluffy during baking. Its alkaline properties make it effective for removing odors and cleaning surfaces, from scrubbing pots and pans to freshening carpets. Additionally, bicarbonate of soda can be used as a gentle exfoliant in skincare routines, helping to remove dead skin cells and balance pH levels.
- Bicarbonate of soda is commonly used in recipes for cakes and breads to help them rise during baking.
小苏打通常用于蛋糕和面包的食谱中，以帮助它们在烘焙过程中膨胀。
- When combined with vinegar, bicarbonate of soda creates a chemical reaction that produces carbon dioxide gas, which is used to leaven pancakes and other baked goods.
当与小苏打结合时，碳酸氢钠会产生一种化学反应，产生二氧化碳气体，用于发酵煎饼和其他烘焙食品。
- Bicarbonate of soda is often used as a natural deodorizer to eliminate odors in refrigerators, carpets, and shoes.
小苏打常被用作天然除臭剂，以消除冰箱、地毯和鞋子中的异味。
- In medicine, bicarbonate of soda is sometimes used as an antacid to relieve heartburn and indigestion.
在医学中，小苏打有时被用作抗酸剂来缓解胃灼热和消化不良。
- Bicarbonate of soda is an effective cleaning agent for removing stains and odors from kitchen surfaces, pots, and pans.
小苏打是一种有效的清洁剂，用于去除厨房表面、锅碗瓢盆上的污渍和异味。