bile
1
胆汁, 胆液
a greenish-brown alkaline fluid that is produced by the liver in order to help the body digest fats
Bile is a digestive fluid produced by the liver and stored in the gallbladder in the human body. It plays a critical role in the digestion and absorption of fats. Bile is composed of water, bile salts, cholesterol, bilirubin, and other substances. It is released into the small intestine during the digestion process, where it helps break down fats into smaller molecules for better absorption. Additionally, bile aids in the elimination of waste products, particularly the removal of bilirubin, a byproduct of red blood cell breakdown. Its efficient production and secretion are essential for proper digestion and the overall health of the digestive system.
- Bile is a digestive fluid produced by the liver and stored in the gallbladder, released into the small intestine to aid in the digestion of fats.
胆汁是一种由肝脏产生并储存在胆囊中的消化液，释放到小肠中以帮助消化脂肪。
- The greenish-yellow color of bile is due to the presence of bilirubin, a waste product from the breakdown of red blood cells.
胆汁的黄绿色是由于胆红素的存在，胆红素是红细胞分解的废物。
- Bile salts in bile help emulsify fats, breaking them down into smaller droplets that can be more easily digested by enzymes.
胆汁中的胆汁盐有助于乳化脂肪，将它们分解成更小的液滴，可以更容易地被酶消化。
- Blockage of the bile ducts can lead to a buildup of bile in the liver, causing jaundice and impairing digestion.
胆管的阻塞会导致胆汁在肝脏中积聚，引起黄疸并损害消化。
- After a fatty meal, the gallbladder contracts, releasing bile into the duodenum to facilitate the digestion and absorption of dietary fats.
在食用高脂肪餐后，胆囊收缩，将胆汁释放到十二指肠中，以促进饮食脂肪的消化和吸收。
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