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1
the quality of being beautiful and delicate in appearance
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2
a rare or expensive food item that is considered particularly desirable or unique
A delicacy is a rare or expensive food item that is considered luxurious or highly prized for its taste, texture, or rarity. Delicacies are often associated with gourmet cuisine and may include exotic or unusual ingredients that are not commonly consumed. Examples of delicacies can vary widely depending on cultural traditions and personal preferences but may include items like caviar, truffles, foie gras, lobster, or rare and expensive cuts of meat. Delicacies are often savored and enjoyed on special occasions or as a treat due to their special nature and elevated status in culinary culture.
3
subtly skillful handling of a situation
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4
lack of physical strength
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5
smallness of stature
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6
lightness in movement or manner
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7
refined taste; tact
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