double cream
复数形式
double creams
1
浓奶油, 双倍奶油
a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces
Double cream is a rich and luxurious dairy product with a high butterfat content. It is made by skimming the cream from cow's milk and contains around 48% to 50% fat. Double cream has a smooth and velvety texture, making it perfect for enriching sauces, desserts, and toppings. It adds a luscious and indulgent touch to dishes, providing a creamy and decadent flavor. Whether drizzled over fresh berries or incorporated into a creamy pasta sauce, double cream brings a luxurious richness to any culinary creation.
- Double cream adds indulgence to creamy pasta sauces.
双倍奶油为奶油意面酱增添了奢华感。
- Take your hot beverages to the next level by adding a splash of double cream to them.
通过加入一点双奶油，将您的热饮提升到新的水平。
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