croi
ssant
Plural
croissants
1
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
A croissant is a type of flaky and buttery pastry that originated in France and is now popular all around the world. It is made from a laminated dough that is layered with butter, which gives the pastry its signature flaky and crispy texture. The dough is then shaped into a crescent shape and baked until it becomes golden brown and fragrant. Croissants have a rich and buttery flavor, and are often enjoyed as a breakfast food or a snack. They can be served plain or with a variety of fillings, such as chocolate, almond paste, or ham and cheese. Croissants are a symbol of French cuisine and culture, and have become a beloved pastry around the world. They can be found in bakeries, coffee shops, and supermarkets.
- As a child, she always looked forward to her grandmother's mashed potatoes, made with love and seasoned with nostalgia.
- The bakery's display case was filled with golden brown croissants, freshly baked and fragrant.
- He ordered a ham and cheese croissant sandwich for lunch, a satisfying meal that hit the spot.
- The aroma of baking croissants wafted through the kitchen, signaling that breakfast was almost ready.
- They indulged in warm chocolate croissants for dessert, the perfect end to a delicious meal.
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