ap
ri
cot
Plural
apricots
1
a small yellow or orange fruit with juicy flesh and a large pit
Apricot is a small, velvety fruit with a sweet and tangy flavor. It belongs to the rose family and is known for its vibrant orange color. Originally from China, apricots are now grown in various regions around the world. They are highly versatile and can be enjoyed fresh, dried, or used in a wide range of culinary applications. With their juicy flesh and delicate aroma, apricots are a popular choice for jams, pies, desserts, and even savory dishes. Rich in vitamins A and C, as well as dietary fiber, apricots offer both a delicious taste and nutritional benefits.
- Try some dried apricots as a healthy snack.
- She enjoyed a juicy apricot as a refreshing snack on a hot summer day.
- He used diced apricots to add a sweet and tangy flavor to his chicken salad.
- The jam-maker simmered apricots with sugar and lemon juice to make a delicious spread for toast.
- They bought a bag of dried apricots to take on their hiking trip as a convenient and energizing snack.
2
a shade of pink tinged with yellow
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