ba
guette
Plural
baguettes
1
a loaf of bread that is narrow and long
A baguette is a type of bread that is long and narrow, with a crispy crust and a soft, chewy interior. Baguettes are typically made from a mixture of wheat flour, water, salt, and yeast, and are shaped into a long, thin loaf before being baked at a high temperature. Baguettes are a staple food in French cuisine and are enjoyed for their delicious taste and versatility. They can be used to make sandwiches, toast, or as an accompaniment to soups and stews. Baguettes are often flavored with toppings such as sesame seeds, poppy seeds, or herbs, and can be found in many grocery stores, bakeries, and cafes. They can also be made at home using a variety of recipes and techniques. Baguettes are a delicious and versatile bread that is a great addition to any meal.
- She bought a fresh baguette from the bakery to accompany her meal of cheese and wine.
- The recipe called for slicing the baguette into pieces and toasting them for crostini.
- He enjoyed a classic French sandwich made with ham and cheese in a crusty baguette.
- They used leftover baguette to make bread crumbs for a savory casserole.
- The baguette was served warm, with a pat of butter and a sprinkling of herbs.
Synonyms:
2
a rectangular-cut gemstone, usually a diamond, with step-like facets along the top and sides
Baguette refers to a style of diamond or gemstone cut that is rectangular in shape with straight edges and stepped facets. This type of cut is often used for accent stones in jewelry, or for creating a line of stones in a piece, such as in a tennis bracelet. The name "baguette" comes from the French word for "stick," which is fitting since the shape of the cut resembles a narrow, elongated stick. The baguette cut is popular for its sleek and sophisticated look, and is often used in modern and vintage-inspired jewelry designs.
- The engagement ring featured a baguette diamond on either side of the central stone.
- The ring combined a round center stone with baguette side stones.
- Baguettes are often used as accents in luxury jewelry.
- The jeweler carefully cut the baguette to precise dimensions.
- A row of baguette diamonds added sparkle to the bracelet.
3
a slender, elongated architectural feature, decorative or functional, typically made of stone, metal, or wood
A baguette is a narrow, flat decorative molding often used in architecture and design. This feature resembles a long, thin rod or strip and is typically found along edges or surfaces, adding detail and elegance to various elements like doors, windows, or furniture. Baguettes can be made from materials such as wood, plaster, or metal and often serve both aesthetic and functional purposes. They help to frame or highlight areas of a design, creating a refined look that enhances the overall beauty and character of a space.
- The façade was lined with stone baguettes between the windows.
- Metal baguettes framed the entrance for aesthetic appeal.
- Architects often use baguettes to create vertical emphasis on buildings.
- The church featured wooden baguettes as part of its ornamentation.
- Baguettes can serve both structural and decorative purposes.