braise
Third Person
braises
Present Participle
braising
Past Tense
braised
Past Participle
braised
1
to cook food at a low temperature with a small amount of liquid in a closed container
transitive
- Braise the beef in a covered pot with red wine and broth until it's tender.
- She braises the chicken thighs in the oven with vegetables for a flavorful dish.
- The chef recommends braising the pork shoulder in a Dutch oven for several hours.
- Braising the lamb shanks with tomatoes and herbs yields a succulent and tender result.
- He enjoys braising vegetables with white wine and garlic for a savory side dish.