ca
bbage
Plural
cabbages
1
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
Cabbage is a leafy green or purple vegetable with tightly packed layers of leaves forming a round or elongated head. It has a mild, slightly sweet flavor and a crunchy texture when raw, but it becomes tender and sweeter when cooked. Cabbage is commonly used in a variety of dishes, including salads, slaws, soups, stews, stir-fries, and fermented foods like sauerkraut and kimchi. It is rich in vitamins, particularly vitamin C and vitamin K, as well as dietary fiber and antioxidants.
- She prepared a delicious coleslaw using fresh cabbage, carrots, and a tangy dressing.
- The farmer harvested the cabbage crop just in time for the summer market.
- Cabbage is a versatile vegetable that can be used in salads, soups, and stir-fries.
- Fermented cabbage, known as sauerkraut, is popular in many cultures for its unique flavor and health benefits.
- The recipe called for a head of cabbage, which was sautéed with garlic and spices for a flavorful side dish.
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2
an informal slang for cash or money, often used in casual conversation
- He was excited to see his paycheck, knowing it was a good amount of cabbage.
- They needed to raise some cabbage to cover the costs of the home renovation.
- She kept her cabbage in a safe place to avoid spending it impulsively.
- The new gig promised a nice chunk of cabbage, which would help with their financial goals.
- They celebrated their success by counting the cabbage they had earned from the project.
3
the leaves of a large round purple or green vegetable, used for cooking
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