cui
sine
Plural
cuisines
1
a method or style of cooking that is specific to a country or region
Cuisine refers to the distinctive method or style of cooking that is characteristic of a particular country, region, or culture. It encompasses a combination of ingredients, techniques, flavors, and traditions that have evolved over time and reflect the cultural identity and culinary heritage of a specific area. Each cuisine is unique and may be influenced by factors such as geography, climate, history, and local customs. Examples of famous cuisines include Italian cuisine known for its pasta and tomato-based sauces, Japanese cuisine known for its sushi and sashimi, and Mexican cuisine known for its vibrant flavors and use of spices like chili and cumin.
- They sampled a variety of Asian cuisine, including sushi, dim sum, and curry.
- He took a cooking class to learn the techniques of French cuisine and make classic dishes.
- She enjoyed trying different types of cuisine while traveling, from Italian to Thai.
- The local food festival showcased the best of regional cuisine with food from different cultures.
- She appreciated the rich flavors and spices found in traditional Indian cuisine.
Synonyms:
2
food prepared or cooked in a specific manner
- The chef served a cuisine of roasted vegetables and herbs.
- Traditional cuisine often uses locally sourced ingredients.
- Street vendors offer a variety of inexpensive cuisines.
- The festival showcased international cuisines.
- We sampled a cuisine made with spices from India.