dessert
Plural
desserts
1
sweet food eaten after the main dish
Dessert is the sweet course of a meal, typically enjoyed after the main course. It usually consists of sweet dishes such as cakes, pies, puddings, ice cream, fruit, or pastries. Desserts are often served at the end of a meal as a treat and provide a satisfying conclusion to the dining experience. They can range from simple and light options to more elaborate and indulgent creations, depending on personal preferences and the occasion.
- He whipped up a batch of brownies as a quick dessert.
- Cheesecake is her favorite dessert.
- They shared a fruit tart for dessert after dinner.
- She prepared a traditional rice pudding for dessert.
- We made a classic English dessert, sticky toffee pudding.