flank
Plural
flanks
1
the fleshy part at the side of a human or an animal between the ribs and the hip
2
a lean and flavorful cut of meat located on the underside of an animal, typically used for dishes like fajitas or stir-fries
Flank refers to a cut of meat taken from the underside of the cow or lamb, known for its robust flavor and distinctive texture. It has a long, flat shape and distinctive grainy texture. While flank steak is flavorful, it can be tough if not cooked properly. Therefore, it is best prepared using high-heat cooking methods such as grilling, broiling, or pan-searing. Flank steak is often marinated before cooking to tenderize the meat and enhance its flavor. Once cooked, it should be thinly sliced against the grain to maximize tenderness.
- The chef recommended trying the marinated flank steak.
- We gathered for a summer picnic and enjoyed sliced grilled flank steak sandwiches.
3
the side of military or naval formation
Synonyms:
4
a subfigure consisting of a side of something