kumq
uat
Plural
kumquats
1
a small orange-like fruit with sweet skin and bitter-tasting flesh
Kumquat is a small citrus fruit that is native to Southeast Asia. It is characterized by its small size, oval shape, and thin edible skin. Unlike other citrus fruits, the sweet and tangy flavor of the kumquat lies in its peel, while the flesh is slightly sour. Kumquats are often eaten whole, including the skin, providing a unique burst of sweet and sour taste in a single bite. They can also be used in various culinary applications, such as marmalades, sauces, and desserts, adding a vibrant citrusy twist. With their refreshing flavor and versatility, kumquats are a delightful addition to both sweet and savory dishes, offering a unique sensory experience.
- My father tried a kumquat for the first time and was pleasantly surprised by its sweet and tangy flavor.
- The small size of kumquats makes them a convenient and healthy snack option.
- She enjoyed the sweet-tart flavor of kumquats, eating them whole, including the peel.
- The kumquat tree in the backyard was laden with bright orange fruit, adding a splash of color to the garden.
- He made a kumquat marmalade, simmering the fruit with sugar and spices until it reached a thick, jammy consistency.
2
any of several small trees or shrubs of the genus Fortunella that bear small, oval orange-colored edible fruits with sweet skin and sour pulp
- The garden had several kumquat trees.
- Kumquat shrubs are hardy in subtropical climates.
- Kumquat plants require full sun to thrive.
- The leaves of the kumquat are small and glossy.
- The farmer pruned the kumquat shrubs in early spring.
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