len
til
Plural
lentils
1
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
Lentils are nutritious legumes appreciated for their versatility and health benefits. With a mild, earthy flavor, they are a staple ingredient in various cuisines worldwide. Lentils come in different varieties, including green, brown, red, and black, each offering unique textures and tastes. They can be cooked quickly and used in a variety of dishes, such as soups, stews, salads, and curries. Rich in protein, fiber, vitamins, and minerals, lentils are a valuable source of nutrients and are particularly prized for their role in promoting heart health and aiding digestion.
- She carefully arranged a colorful lentil salad, featuring a variety of fresh vegetables and a tangy dressing.
- The vegetarian lentil burger delighted my taste buds with its savory and wholesome flavors.
- The vegetarian stew was hearty and nutritious, featuring a mix of lentils, carrots, and celery.
- She made a delicious lentil salad with tomatoes, cucumbers, and a tangy vinaigrette dressing.
- Lentil soup is a comforting dish, especially during the colder months, providing warmth and sustenance.
Synonyms:
2
a widely cultivated Eurasian annual herb grown for its edible seeds and leafy stalks, used for food and fodder
- Farmers planted lentil for both seeds and fodder.
- Lentil grows well in temperate climates.
- The garden included rows of lentil plants.
- Lentil stalks are sometimes fed to livestock.
- Lentil is valued for its high-protein seeds.