lyo
nnaise
1
cooked with onions, which are often diced or sliced and fried until golden brown and caramelized
- The steak came with a side of lyonnaise potatoes, caramelized to perfection.
- The chef prepared lyonnaise green beans, with onions fried until tender and golden.
- For breakfast, we enjoyed lyonnaise eggs with mixed-in caramelized onions.
- The classic lyonnaise salad is topped with warm, thinly sliced onions and potatoes caramelized to perfection.
- As a side dish, we ordered lyonnaise carrots, cooked until golden and flavorful with onions.