plum tomato
Plural
plum tomatoes
1
a variety of tomato that is known for its oval shape and meaty texture
A plum tomato is a type of tomato characterized by its oblong or cylindrical shape and meaty texture. It is typically larger and more elongated than other tomato varieties, with fewer seeds and less water content. Plum tomatoes are commonly used in cooking due to their firm texture and rich flavor. They are often used to make sauces, soups, and tomato paste, as well as for canning and preserving. Plum tomatoes are also popular for slicing and adding to sandwiches, salads, and bruschetta.
- I like it when my mother blends the plum tomatoes into a smooth tomato soup.
- She used ripe plum tomatoes to make a delicious homemade pasta sauce.
Synonyms:
2
an Italian variety of cherry tomato that is shaped like a plum