pulp
Plural
pulps
1
the soft, fibrous part of a fruit or vegetable
Pulp refers to the soft, fleshy, and often juicy interior of fruits that surrounds the seeds, core, or other structural elements. It is the edible part of the fruit that is typically rich in nutrients, including vitamins, minerals, and dietary fiber. Pulp varies in texture, consistency, and flavor depending on the type of fruit and its ripeness. In some fruits, such as oranges and mangoes, the pulp is smooth and succulent, while in others, like kiwis and passion fruits, it may contain small seeds or granules. Pulp is commonly consumed fresh, juiced, or used as an ingredient in various culinary preparations, such as desserts, smoothies, and sauces.
- He carefully removed the pomegranate seeds, leaving behind the vibrant red pulp.
- She squeezed the orange, releasing the refreshing pulp into her glass.
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2
the soft, connective tissue found in the center of a tooth, containing blood vessels, nerves, and cells
Pulp refers to the soft, living tissue located in the center of a tooth. It consists of blood vessels, nerves, and connective tissue that supply nutrients to the tooth and provide sensory functions. The pulp plays a crucial role in tooth development during childhood and serves as a sensory organ, enabling individuals to perceive sensations such as pain, temperature, and pressure. When the pulp becomes infected or damaged, it can cause severe discomfort, requiring endodontic treatment to alleviate symptoms and preserve the tooth's health.
3
an inexpensive magazine printed on poor quality paper
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4
a mixture of cellulose fibers
5
any soft or soggy mass
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