sea
food
Plural
seafoods
1
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
Seafood encompasses a vast array of edible aquatic animals and plants harvested from freshwater and saltwater sources. This diverse category includes fish, such as salmon and tuna, as well as shellfish like shrimp and lobster, and mollusks such as clams and oysters. Additionally, seafood encompasses other marine delicacies like octopus, scallops, and various types of seaweed. Seafood is prized for its wide range of flavors, textures, and nutritional benefits. Rich in protein, vitamins, minerals, and omega-3 fatty acids, seafood is enjoyed in cuisines worldwide for its versatility and culinary appeal. Whether grilled, baked, fried, or served raw, seafood offers a delectable dining experience that celebrates the bounty of the sea.
- She's a seafood aficionado, specializing in preparing sushi and sashimi at home.
- He enjoys dining on fresh seafood at the beachside restaurant, choosing from a variety of fish and shellfish.
- He's on a seafood diet, preferring to eat only seafood dishes for their health benefits and delicious flavors.
- The coastal town is known for its abundance of fresh seafood, attracting food enthusiasts from far and wide.
- They enjoyed a seafood feast on the beach, with platters of shrimp, oysters, and grilled fish.