so
rrel
Plural
sorrels
1
a European plant that is from the dock family, the leaves of which add a sour taste to the food
Sorrel is a versatile herb with a distinctively tart flavor. Its vibrant green leaves are packed with a refreshing and tangy taste, reminiscent of lemon or citrus. Sorrel is commonly used in cooking to add a zesty kick to salads, dressings, and savory dishes. Its unique flavor profile makes it a favorite among chefs and food enthusiasts looking to add a lively and bright element to their culinary creations.
- Emily planted sorrel in her backyard to attract butterflies.
- Mark noticed the sorrel plant growing in his garden and decided to use it as a herbal medicine remedy.
Synonyms:
2
any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine
Synonyms:
3
any plant or flower of the genus Oxalis
Synonyms:
4
East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
5
a horse of a brownish orange to light brown color