spring roll
Plural
spring rolls
1
a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China
A spring roll is a popular snack or appetizer in many Asian cuisines that features a crispy, thin pastry wrapper filled with a mixture of vegetables, meat, or seafood. The filling may include ingredients such as cabbage, carrots, bean sprouts, shrimp, chicken, or pork, which are typically seasoned with a blend of spices and sauces such as soy sauce, hoisin sauce, or oyster sauce. The pastry wrapper is made with a mixture of flour, water, and salt, which is then rolled out into thin sheets and filled with the mixture. The roll is then deep-fried until it is crispy and golden brown, and is often served with a dipping sauce such as sweet chili sauce or soy sauce. Spring rolls are a popular snack or appetizer in many Asian countries and have become a staple in many Asian restaurants worldwide.
- They ordered vegetable spring rolls as an appetizer before their main meal.
- The spring rolls were served with a sweet and sour dipping sauce.
- She learned how to make homemade spring rolls from her grandmother's recipe.
- The restaurant offers a variety of spring rolls, including shrimp and pork options.
- He enjoys the crispy texture of fried spring rolls, especially when paired with spicy peanut sauce.
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