Food and Restaurant

(of food) prepared according to Jewish law

The meat served at the kosher deli adheres to strict Jewish dietary laws.

(of food) prepared according to Islamic law

She only eats halal meat from the local butcher.

a substance that is safe and suitable for consumption as food

The chef displayed several edibles on the table.

having to do with the preparation, cooking, or presentation of food

She enrolled in a culinary school to learn professional cooking techniques.

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

After consulting her nutritionist, she began a new dietary regimen to boost her metabolism.

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

The texture of the cake was light and fluffy.

caring and compassionate toward others

She's a tender person, always showing kindness and empathy towards those in need.

(of drinks) having a rich and intense flavor

a plant or part of a plant that is eaten as food

I ordered a side of steamed veggies with my dinner.

(of food) having a hard or crisp covering or outer layer

The bread had a crusty exterior and a soft, fluffy interior.

(of food) containing starch in large amounts

The starchy potatoes were mashed into a creamy side dish.

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

The pungent aroma of onions made her eyes water as she chopped them.

having qualities that promote good health and well-being

The wholesome habits of staying hydrated and managing stress played a key role in her overall wellness.

food that contains little or no artificial substance and is considered healthy

In her quest for a healthier lifestyle, she replaced processed snacks with whole foods like fruits, nuts, and vegetables.

a thick, soft food from ground oats, eaten usually for breakfast

He likes to add a dollop of peanut butter to his oatmeal for a protein boost.

an unbleached flour that is made by grinding whole grains of wheat

I packed a nutritious wheatmeal sandwich for lunch, filling it with lean protein, crisp vegetables, and a spread of creamy avocado.

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

Adding a teaspoon of yeast to the pizza dough will help it rise and become fluffy.

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

Rice is a good source of starch and pairs well with stir-fried vegetables.

a small dish served before the main course as an appetizer

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

She simmered a hearty beef stew on the stove, filling the kitchen with mouthwatering aromas.

to cook food, especially meat or fish, under or over direct heat

Broil the salmon fillets in the oven until they are golden and crispy on top.

to illegally hunt, catch, or fish on another person's property or in prohibited areas

The authorities apprehended a group of individuals who were attempting to poach endangered species in the wildlife sanctuary.

a decorative or flavorful element added to a dish to enhance its visual appeal or taste.

The dessert was beautifully presented with a garnish of chocolate shavings on top.

a period of time that a year is divided into, such as winter and summer, with each having three months

During the spring season, my son enjoys swimming in the pool.

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

They let the steak sit in the marinade overnight to enhance its tenderness and flavor.

a small cube used in games of chance with six sides each having one to six spots representing numbers

a vegetable cut into thin strips (usually used as a garnish)

to quickly fry food in a small amount of hot oil

Saute the onions and garlic in olive oil until they are soft and fragrant.

to crush something into small particles by rubbing or pressing it against a hard surface

She had to grind the coffee beans before brewing her morning coffee.

to form and press dough or wet clay with the hands

The baker had to knead the bread dough to develop its elasticity.

to crush food into a soft mass

She mashed the boiled potatoes with a fork to make creamy mashed potatoes for dinner.

to cause something frozen become warmer to melt away the ice or frost

She uses the microwave to defrost frozen vegetables quickly.

to ascend or move clumsily up a steep surface, using both hands and feet for support

As the hikers reached the rocky peak, they had to scramble to conquer the last few meters.

to have dinner in a restaurant or at someone else's home

a restaurant that specializes in barbecued or roasted meat

a bag for taking home one's leftover food in a restaurant

a small appliance with a metal or ceramic surface used for cooking or reheating food

someone who is in charge of the waiters and waitresses of a restaurant