Lingo

Cooking Oils and Fat

28 Words

14m

1.
bu
tter
fat
Noun

the fatty component of milk that is used to make butter and contributes to its rich and creamy texture

My mother always uses the rich butterfat to make decadent pastries and cakes.

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2.
animal fat
Noun

the fatty tissue found in animals, often used in cooking or as a source of energy

He used animal fat to grease the baking pan before putting in the cake batter.

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butter
3.
bu
tter
Noun

a soft, yellow food made from cream that we spread on bread or use in cooking

Butter is a key ingredient in making flaky and delicious pie crusts.

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margarine
4.
mar
ga
rine
Noun

a type of food similar to butter, made from vegetable oils or animal fats

He reached for the tub of margarine to add a rich and smooth texture to his mashed potatoes.

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5.
vegetable oil
Noun

a type of cooking oil derived from plant sources, such as seeds or fruits

Vegetable oil is often used in baking for a lighter texture.

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6.
clarified butter
Noun

a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.

My grandmother always uses clarified butter to enhance the taste and texture of her homemade cookies.

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7.
dri
ppings
Noun

juices and fat that come out of meat while being fried, etc.

After cooking the sausages, she poured off the excess drippings and used them to fry vegetables.

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8.
ghee
Noun

an aromatic and rich form of clarified butter widely used in Indian cuisine

I spread a layer of fragrant ghee on my toast, enjoying its smooth texture and delightful richness.

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lard
9.
lard
Noun

a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking

He discovered that lard has a higher smoke point compared to other fats.

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shorten
10.
shor
ten
Verb

to decrease the length of something

The tailor shortened the trousers to fit the customer's height.

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suet
11.
suet
Noun

the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking

He bought a suet block and hung it in the garden to attract woodpeckers and other insect-eating birds.

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12.
ta
llow
Noun

a solid, fatty substance derived from animal fat, often used in candles and soap-making

The antique collector stumbled upon a collection of vintage candles made from tallow.

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13.
tail fat
Noun

the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content

She collected the tail fat from the butcher to make traditional candles for a special celebration.

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14.
trans fatty acid
Noun

a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine

He read the food label carefully to avoid products containing trans fatty acids.

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15.
saturated fatty acid
Noun

a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature

He avoided consuming saturated fatty acids in his diet to maintain a healthy lifestyle.

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16.
unsaturated fatty acid
Noun

a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body

He enjoys eating avocado, which is rich in unsaturated fatty acids, as a healthy source of fat in his diet.

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17.
polyunsaturated fat
Noun

a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish

She enjoys cooking with polyunsaturated fats like soybean oil and flaxseed oil for their health benefits.

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18.
monounsaturated fatty acid
Noun

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

I like snacking on almonds, which are packed with monounsaturated fatty acids.

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19.
sesame oil
Noun

a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines

He marinated the chicken in a mixture of soy sauce, ginger, and sesame oil for a delicious Asian-inspired flavor.

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olive oil
20.
olive oil
Noun

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

As the sun set, the family gathered around the table to enjoy a fresh salad drizzled with olive oil.

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21.
safflower oil
Noun

a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation

He massaged his skin with safflower oil, known for its moisturizing properties.

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22.
sunflower oil
Noun

a type of cooking oil extracted from sunflower seeds

They discovered that sunflower oil worked well as a substitute for other cooking oils in various recipes.

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23.
palm oil
Noun

a type of vegetable oil derived from the fruit of oil palm trees

He likes to cook his french fries in palm oil for a crispy texture.

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peanut oil
24.
peanut oil
Noun

a type of vegetable oil derived from peanuts, commonly used for cooking and frying

As a healthier alternative, they opted for peanut oil instead of butter when making their favorite cookies.

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25.
mustard oil
Noun

a type of pungent and flavorful oil extracted from mustard seeds

It's important to choose high-quality mustard oil for cooking to ensure its authentic taste and health benefits.

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26.
corn oil
Noun

an oil that is made from corn and usually used when cooking

She used corn oil to fry the chicken.

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27.
soybean oil
Noun

a type of cooking oil extracted from soybeans

As a vegan, she relies on soybean oil as a versatile cooking oil to create delicious plant-based meals.

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28.
lemongrass oil
Noun

an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma

As the candles burned, the room filled with the pleasant aroma of lemongrass oil, creating a peaceful ambiance.

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