Grains and Flour

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

He prefers a guilt-free chocolate chip cookie made with almond meal.

food prepared from the husks of cereal grains

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

As they explored a local farmers market, they discovered a bag of amaranth.

plant of the genus Linum that is cultivated for its seeds and for the fibers of its stem

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

As a health-conscious individual, he sprinkled ground flaxseed over his morning yogurt.

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

My friend uses linseed to make homemade granola bars for herself.

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

They coated their chicken nuggets with sesame seeds.

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

We enjoyed a delightful buckwheat salad with roasted vegetables.

a type of ancient wheat with a nutty flavor and a high nutritional value

He was surprised when he tasted the emmer pudding for the first time.

an ancient grain with a mild, nutty flavor and a chewy texture

As they hosted a brunch party, they served spelt muffins.

a type of dark and hard wheat that is grown in dry regions, used to make pasta

They enjoyed a comforting durum soup on a chilly evening.

the common grain that is used in making flour, taken from a cereal grass which is green and tall

The recipe called for wheat to be ground into flour for making bread.

the whole, unprocessed kernel of the wheat grain

She blended soaked wheat berries into her favorite smoothie.

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

She baked a batch of aromatic rye bread, picturing herself as a skilled home baker.

a single seed or grain of the cereal plant barley

He picked a barley from the sack and examined it closely.

a type of grain that grows on a plant in cool climates, used as food for people and animals

For a nutritious breakfast, I enjoy a bowl of warm oats topped with fresh fruit.

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

It was a busy day, but I managed to make a quick and tasty pearl millet stir-fry.

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

It was a cold winter evening, but I warmed up with a comforting bowl of millet and butternut squash soup.

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

He cooked a delicious wild rice and mushroom risotto for his vegetarian dinner.

a small, gluten-free grain native to Ethiopia and Eritrea

The chef prepared a mouthwatering teff stir-fry, incorporating flavorful spices and vegetables.

a nutritious grain known for its small, finger-like grains and gluten-free properties

She packed a nutritious lunchbox for her children, including finger millet crackers with a creamy hummus dip.

characterized by a light yellowish color, reminiscent of the shade of corn kernels, often described as a pale golden tone

The school's mascot was a cheerful character dressed in a beautiful maize color.

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

He added sweet corn to his salad for extra crunch.

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

He marinated chicken in a tangy sorghum glaze before grilling it to perfection.

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

He brewed a refreshing Job's tears tea, perfect for calming the mind and promoting relaxation.

a type of flour that has been chemically treated to whiten its color and soften its texture

For a quick snack, she coated chicken strips in seasoned bleached flour before frying them to golden perfection.

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

He mixed enriched flour with yeast and warm water to make homemade dinner rolls.

a finely milled type of flour that is low in protein content

For her grandmother's birthday, she baked a moist red velvet cake using cake flour.

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

He carefully folded the fruit filling into the pastry dough made with pastry flour.

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

He added plain flour to the sauce, thickening it to a creamy consistency for the pasta dish.

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

He combined all-purpose flour with buttermilk and eggs to make a fluffy pancake batter for breakfast.

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

He followed the recipe and combined self-raising flour with butter and sugar to make delicious cookies.

a coarse whole wheat flour made from the endosperm of the wheat kernel

As a vegan alternative, they used graham flour to create a plant-based pie crust.

a type of flour that has not been chemically treated to whiten its color or soften its texture

After learning about the benefits of unbleached flour, he made a conscious effort to incorporate it into his everyday cooking.

a high-protein flour used to improve dough elasticity and structure in baking

The bakery offered gluten-free options for customers with dietary restrictions.

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

She used semolina to make homemade pasta from scratch.

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

I mixed gluten-free flour with a variety of spices to create a flavorful coating for my crispy gluten-free fried chicken.

high-protein flour used for bread making and recipes needing strong gluten development

Hard flour, known for its high protein content, is ideal for baking breads that require a strong structure and a chewy texture.

high-protein flour for making bread with a strong gluten network and chewy texture

The bread flour helped the dough rise beautifully, resulting in a loaf with a lofty height.

the flour made by grinding wheat grains, commonly used in various culinary applications

For a healthier alternative, she replaced all-purpose flour with whole wheat flour in her muffin recipe.

(of bread or flour) containing whole grains of wheat and also the husk

He found whole wheat crackers to be the perfect snack option.

(of bread or flour) containing whole grains of wheat and also the husk

She baked a batch of wholesome wholemeal cookies, combining oats, nuts, and dried fruits for a chewy and nutritious treat.

an unbleached flour that is made by grinding whole grains of wheat

I packed a nutritious wheatmeal sandwich for lunch, filling it with lean protein, crisp vegetables, and a spread of creamy avocado.

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

She enjoyed a warm bowl of tapioca pudding on a chilly winter evening.

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

I toasted a handful of rolled oats with maple syrup and spices to make a crunchy and sweet granola topping.

a tropical plant with edible rhizomes that are commonly used as a source of starch in cooking and baking

He planted arrowroot in his backyard garden.

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

I like to mix cooked brown rice with black beans, corn, and salsa for a flavorful and filling burrito filling.

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

I like to use bulgur in my vegetarian chili recipe for added texture and flavor.

food made from grain, eaten with milk particularly in the morning

She enjoys having a bowl of cereal with milk and fresh fruit for breakfast every morning.

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

He remembers childhood memories of enjoying a bowl of cornflakes while watching cartoons on Saturday mornings.

fine white starch of maize, used in cooking to thicken sauces or soups

She dusts the chicken wings with cornflour before frying them.

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

I cooked a delicious meal of grilled chicken with roasted vegetables.

a thick, soft food from ground oats, eaten usually for breakfast

He likes to add a dollop of peanut butter to his oatmeal for a protein boost.

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

As the rice paper softened, I carefully layered sliced mangoes and coconut flakes, creating a sweet and tropical dessert roll.

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

As the summer harvest arrived, the farmers' market overflowed with fresh sweet corn.

the long and starchy roots of a tropical plant that is native to South America, used in cooking

The locals generously shared their knowledge of manioc processing techniques.

the seed of an oriental plant that is rich in protein, used for making oil or food

She mixed cooked soya beans with vegetables and spices to make flavorful and nutritious veggie burgers.