Bread Baking

to cook food, usually in an oven, without any extra fat or liquid

Bake the cookies at 350°F for 10-12 minutes until golden brown.

to treat sewage or wastewater with air to encourage the growth of microorganisms that decompose organic matter

The treatment plant aerates sewage to accelerate decomposition.

the process of ventilating a space, such as a room or building, to improve air circulation and quality

Aeration of a poorly ventilated basement helps reduce humidity and musty odors.

a group consisting of thirteen things or people

The bakery sells bagels by the baker's dozen, so you get 13 instead of 12.

a white powder that is used in baking products in order to make them rise and light

Baking powder helped the biscuits achieve a perfect rise and a tender crumb.

a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes

Bicarbonate of soda is commonly used in recipes for cakes and breads to help them rise during baking.

(of a plant) to produce flowers and display them in full color

The rose bushes bloomed beautifully in the garden this summer.

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

The chef decided to caramelize the onions for a sweet and savory flavor in the dish.

the thickness or texture of a coating, typically used to describe the desired thickness or texture of a coating on food items

a finely ground sugar that is commonly used in baking and confectionery

a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent

Cream of tartar is often added to beaten egg whites to stabilize them and increase their volume when making meringues or soufflés.

turn into curds

to use a soft cloth or tool to clean and remove particles from the surface of objects, like furniture

She regularly dusts the bookshelves to keep them free of accumulated dust.

to coat or cover food, typically with flour or breadcrumbs, before cooking

The chef instructed the kitchen staff to dredge the chicken breasts in seasoned flour before frying.

a clear liquid used to give a shine to the surface of cups, plates or other objects made of clay

a thick fatty oil (especially one used to lubricate machinery)

a specific temperature reached during candy making where sugar syrup forms a hard, flexible ball when dropped into cold water

a specific temperature reached during candy making where sugar syrup forms a soft, pliable ball when dropped into cold water and squeezed between the fingers

a specific temperature reached during candy making where sugar syrup hardens to a brittle texture when cooled

a specific temperature reached during candy making where sugar syrup forms a pliable and slightly sticky texture when cooled

a thick and pale mixture that holds its shape when drizzled from a whisk or beaters, resembling a ribbon

a stage in whisking or beating egg whites or cream where the mixture holds its shape but the peaks curl over gently when the whisk or beaters are lifted

a stage in whisking or beating egg whites or cream where the mixture holds its shape and the peaks stand straight up when the whisk or beaters are lifted

to form and press dough or wet clay with the hands

The baker had to knead the bread dough to develop its elasticity.

to show that something is true through the use of evidence or facts

He often proves his point through well-researched arguments.

to insistently bring up a sensitive topic in conversation, causing discomfort to the person being discussed

Please avoid rubbing in the embarrassing incident from last night; he's embarrassed enough as it is.

a burn or injury caused by contact with hot liquid or steam

The toddler suffered a scald from spilling boiling water.

a mixture consisting of a liquid and solid particles suspended within it

The cement truck carried a slurry of water and cement to the construction site.

(of a surface) having a sharp slope or angle, making it difficult to climb or walk up

The steep hill made the hike challenging, requiring extra effort to ascend.

a utensil with a coil of wires used for whipping, beating, or mixing food

Beat the eggs with a whisk until fluffy.

the outermost layer of the Earth, consisting of solid rock and divided into the continental crust and the oceanic crust

The study of the Earth's crust, known as geology, provides insights into the planet's history, evolution, and the processes shaping its surface.

(of food) having a hard or crisp covering or outer layer

The bread had a crusty exterior and a soft, fluffy interior.

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

Pizza dough needs to be stretched and shaped before adding the toppings.

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

She leavens her bread by carefully mixing in yeast and allowing it to ferment, resulting in a light and fluffy texture.

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor

As a health-conscious individual, he appreciated the nutritional benefits of incorporating poppy seeds into his meals.

to move from a lower to a higher position

The hot air balloon rose gracefully into the sky.

bread or dough that has not been allowed to rise through the use of a leavening agent like yeast, resulting in a dense and flat texture

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

Adding a teaspoon of yeast to the pizza dough will help it rise and become fluffy.

a flat surface, usually made of wood, specifically designed for slicing bread

She placed the loaf of freshly baked bread on the bread board and grabbed a serrated knife.

a container or vessel used for holding or serving bread

The waiter brought a rustic wicker breadbasket filled with warm rolls to the table.

a person who makes bread, either professionally or as a hobby

My grandmother is an excellent bread maker; she bakes fresh loaves every weekend.

a container, often made of wood, metal, or plastic, used for storing bread

The vintage kitchen featured a charming breadbox on the countertop, where freshly baked loaves were stored.

a clear liquid used to give a shine to the surface of cups, plates or other objects made of clay