Cooking Appliances
Food and Drink Preparation / Cooking Appliances
31 Words
16m
a kitchen appliance that uses hot air circulation to cook food quickly and evenly
View Full Definitiona flat metal structure used for cooking food over an open fire
He placed the steaks on the grill over the campfire.
View Full Definitiona box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
He used the oven's timer to remind him to check on the cookies.
View Full Definitiona big metal container for burning coal or charcoal to keep people warm outdoors
During the winter festival, the city set up braziers along the streets to keep attendees warm.
View Full Definitionan oven in which hot air moves around, using its fan, to heat all sides of the food inside
View Full Definitionan appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
She placed the pot on the cooker to heat up the soup.
View Full Definitiona container with small holes used for cooking food in steam by putting it over a saucepan of boiling water
View Full Definitiona traditional Japanese grill, often using charcoal, for cooking small pieces of food
The chef cooked the skewers of meat on the hibachi, giving them a delicious smoky flavor.
View Full Definitiona portable electric appliance used for cooking or heating food and liquids
View Full Definitiona compact set of eating utensils, usually used by soldiers or campers
The soldiers packed their mess kits before heading out for field training.
View Full Definitiona kitchen appliance that instead of heat, uses electromagnetic waves to quickly cook or heat food
View Full Definitiona pot that has a tight lid and can quickly cook food using high-pressure steam
She used a pressure cooker to make a stew in under an hour.
View Full Definitiona restaurant that specializes in barbecued or roasted meat
View Full Definitionan electric appliance which is used for cooking meat or vegetables at a low temperature in liquid
View Full Definitiona box-shaped equipment used for cooking or heating food by either putting it inside or on top of the equipment
I accidentally burned my hand on the hot stove.
View Full Definitiona cylindrical oven, often made of clay or metal, commonly used in South Asian and Middle Eastern cuisine for baking bread
The restaurant's specialty is its freshly baked naan cooked in a traditional tandoor oven.
View Full Definitionan electrical appliance, designed like a small oven that can function as an oven or a toaster
She uses a toaster oven to quickly toast her bread in the morning.
View Full Definitionan electronic device used in the kitchen to make toast
They bought a new toaster that could toast four slices at once.
View Full Definitiona kitchen appliance used to cook waffle batter between two hot plates, creating crispy, grid-patterned waffles
View Full Definitiona power tool or machine with a rotating abrasive wheel or disc used for cutting, grinding, or polishing various materials
View Full Definitiona machine that cuts meat into very small pieces
View Full Definitiona kitchen appliance that is used for mixing, beating, and whisking ingredients in food preparation
View Full Definitiona kitchen appliance used for slicing meat or other foods into thin, even slices.
View Full Definitiona handheld camping cooking tool for making toasted sandwiches or pies over an open flame.
View Full Definitiona type of coffee grinder that uses burrs to crush coffee beans into consistent particle sizes for brewing
View Full Definitionthe part of a stove used for cooking under direct heat
View Full Definitiona kitchen appliance used for deep frying food items by immersing them in hot oil or fat
View Full Definitionan electric table-top cooker that uses radiant heat from the lid and sides to cook food
View Full Definitiona line of mountains or hills
The Rocky Mountain range stretches from Canada down to New Mexico, offering breathtaking vistas and challenging climbs.
View Full Definitiona large, shallow, tilting skillet used for cooking large quantities of food, typically in commercial kitchens
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