Dry Heat Cooking Methods

to cook food, usually in an oven, without any extra fat or liquid

Bake the cookies at 350°F for 10-12 minutes until golden brown.

a baking technique where a pastry crust is partially or fully baked before adding the filling

a frame made of metal on which food is cooked over a fire

They set up the barbecue in the backyard to grill burgers and hot dogs.

a flat metal structure used for cooking food over an open fire

He placed the steaks on the grill over the campfire.

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

to cook something, especially meat, over a fire or in an oven for an extended period

Roast the turkey in the oven at 350° F for several hours until it's golden brown and juicy.

to lightly burn the surface of something with intense heat

She accidentally seared her hand on the hot stove.

to cook food, especially meat or fish, under or over direct heat

Broil the salmon fillets in the oven until they are golden and crispy on top.

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

having the color of chocolate ice cream

The table was made of rich, brown wood.

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

The chef decided to caramelize the onions for a sweet and savory flavor in the dish.

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

to cook food in an oven

a traditional Japanese grill, often using charcoal, for cooking small pieces of food

The chef cooked the skewers of meat on the hibachi, giving them a delicious smoky flavor.

a kitchen appliance that uses electricity to quickly heat or cook food

She quickly heated up leftovers in the microwave for a quick lunch before heading back to work.

to grill or barbecue food over direct high heat

The chef charbroiled the burgers to perfection, giving them a delicious smoky flavor.

to cook food, especially meat or fish, at a very high temperature

The chef chargrilled the steak to perfection, giving it a delicious smoky flavor.

having a refreshing, brisk coldness in the air

The morning air was crisp, making her breath visible as she walked.

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

She griddled the pancakes until they were golden brown on both sides.

to heat or cook food rapidly using a microwave oven

In a rush, he decided to nuke a frozen dinner in the microwave for a quick meal.

to make a sudden light sound like a small explosion

The bubble wrap popped loudly as it was squeezed.

to place or wear something on the body, including clothes, accessories, etc.

I always put on my helmet before riding my bike.

to warm previously cooked food

She reheated yesterday's leftovers for lunch.

a chicken or game bird prepared by splitting it along the back for grilling or roasting, typically fresh

The chef served a spatchcock with herbs and lemon.

a slice of bread that is brown on both sides because it has been heated

He eats his scrambled eggs with a side of toast.

to attack or destroy, especially with a sudden force or energy

The superhero used his laser vision to zap the enemy's defenses.

to heat a grill or an oven before putting food in it

She preheats the oven before baking cookies.

to gently heat previously cooked or chilled food to bring it to a desired temperature

The chef warmed the sauce through to enhance its flavors.