Preparing Drinks

to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

She likes to brew her coffee with freshly ground beans every morning.

the surface layer of earth that is solid and people walk on

After the rain, the ground became muddy and slippery.

to brew coffee by passing hot water through the grounds, typically in a percolator

She prefers to percolate her coffee slowly, allowing the rich aroma to fill the kitchen before pouring a cup.

to start boiling water in a kettle, typically to make tea or coffee

a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea

He always carries a few tea bags when traveling to ensure a good cup of tea.

dried leaves of the tea plant used to brew tea

The tea enthusiast always prefers loose tea leaves over tea bags for a fresher and more flavorful cup of tea.

the operator or owner of a beer production facility, responsible for managing the brewing process, production, and beer quality

The brewer proudly showcased his latest craft beer at the local festival.

a place where beer is produced

The local brewery prides itself on its small-batch brewing methods, producing unique and innovative beers that reflect the creativity of the brewers.

one of the round game pieces used in the board game of draughts, typically moved diagonally across the board to capture the opponent's pieces

make fresh again

the top part of body, where brain and face are located

The cat gently nudged its head against my hand, seeking affection.

to crush food into a soft mass

She mashed the boiled potatoes with a fork to make creamy mashed potatoes for dinner.

a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation

The microbrewery in our neighborhood offers a rotating selection of artisanal beers brewed on-site, drawing crowds of locals and visitors alike.

a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet

the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling

Winemaking requires a delicate balance of science and artistry to produce exceptional wines.

a place where wine is made and usually stored

the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

The fermentation of dough by yeast produces carbon dioxide gas, causing the dough to rise and become light and airy when baked.

a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions

a decorative Arabic coffee pot for brewing and serving Arabic coffee

a traditional Ethiopian coffee pot used for brewing and serving coffee

a machine that brews coffee by forcing water near boiling point through ground coffee and a filter to produce a thick, concentrated coffee called espresso

a refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature

a machine used for making coffee

She cleaned the coffee maker's filter to remove any coffee residue.

a container with a handle, lid, and spout that is used for boiling water

She filled the kettle with water and put it on the stove.

a device or appliance that provides a convenient source of drinking water

a device or appliance that heats water for various purposes

The water boiler heated the water quickly.

a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure

a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries

At the traditional Russian tea ceremony, the samovar takes center stage, symbolizing hospitality and warmth.

a container with a handle, lid, and spout for brewing and serving tea

She poured hot water into the teapot to brew her favorite herbal tea.

a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter

a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters

The sommelier recommended a magnum of vintage Bordeaux for the special occasion, ensuring there was plenty to share among the guests.

a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters

The celebratory dinner called for a jeroboam of champagne, providing ample servings for all the guests to toast the occasion.

a large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne

a large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne

a large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne

(New Testament) one of the three sages from the east who came bearing gifts for the infant Jesus

an extra-large bottle for wine or other alcoholic drinks, holding around 15 liters or 20 standard bottles

The prestigious wine auction featured a rare nebuchadnezzar of vintage Champagne, attracting bids from collectors worldwide.