VisualLang

Cakes and Pancakes

53 Words

27m

1.
sponge cake
Noun

a soft cake made with eggs, flour, sugar, and sometimes butter

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2.
layer cake
Noun

a type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer

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3.
flourless cake
Noun

a type of cake that is made without using any flour as an ingredient in the recipe

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4.
one egg cake
Noun

a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture

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5.
chocolate cake
Noun

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

She baked a delicious chocolate cake for the birthday party.

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6.
coffee cake
Noun

a type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit

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7.
carrot cake
Noun

a type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting

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8.
coconut cake
Noun

a type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe

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9.
butter cake
Noun

a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor

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10.
applesauce cake
Noun

a type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake

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11.
spice cake
Noun

a type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake

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12.
birthday cake
Noun

a decorated cake with candles on it that is served in a birthday party

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13.
wedding cake
Noun

a decorated cake served at wedding receptions to celebrate the marriage of a couple

They cut the wedding cake together during the reception.

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14.
Christmas cake
Noun

a type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits

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15.
angel food cake
Noun

a type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour

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16.
black forest cake
Noun

a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

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17.
Boston cream pie
Noun

a type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze

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brownie
18.
brow
nie
Noun

a square shaped flat cake that is made with chocolate and occasionally nuts

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19.
char
lotte
Noun

a cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits

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cheesecake
20.
cheese
cake
Noun

a type of sweet dessert made from soft cheese on a cake or biscuit base

She baked a classic New York-style cheesecake for the party.

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21.
chiffon cake
Noun

a type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil

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cupcake
22.
cup
cake
Noun

a small cake baked in the shape of a small cup and usually topped with frosting

She decorated each cupcake with swirls of colorful frosting and sprinkles, creating a sweet and festive treat.

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23.
devil's food cake
Noun

a type of chocolate cake that is known for its rich, dark color and deep chocolate flavor

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24.
eccles cake
Noun

a type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices

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25.
fruit
cake
Noun

a type of cake that is made with dried or candied fruit, nuts, and spices, and is often soaked in brandy or other spirits to enhance its flavor

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26.
ice-cream cake
Noun

a type of cake that is made from layers of ice cream and cake, which are then frozen together

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27.
Madeira cake
Noun

a type of sponge cake that is dense, buttery, and has a slightly lemony flavor

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28.
marble cake
Noun

a type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect

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mooncake
29.
moon
cake
Noun

a traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings

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30.
petit four
Noun

a small designed cake which is served with tea or coffee

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31.
pound cake
Noun

a type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan

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32.
red velvet cake
Noun

a popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk

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33.
rock cake
Noun

a type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture

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34.
rum baba
Noun

a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream

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35.
souff
le
Noun

a dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy

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36.
Swiss roll
Noun

a type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate

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37.
tea
cake
Noun

a type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries

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38.
upside-down cake
Noun

a type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake

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39.
ma
de
leine
Noun

a traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor

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40.
Bundt cake
Noun

a type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube

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41.
sheet cake
Noun

a large rectangular cake that is typically baked in a shallow, flat pan

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42.
sno ball
Noun

a type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes

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pancake
43.
pan
cake
Noun

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

She flipped the pancake onto the griddle, eagerly awaiting the golden-brown perfection on the other side.

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44.
hot
cake
Noun

a type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown

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45.
flap
jack
Noun

a thin flat cake made with a batter, both sides of which are cooked on a griddle

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46.
bli
ni
Noun

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

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crepe
47.
crepe
Noun

a light and soft fabric with wrinkles and folds in its surface that is made of synthetic or natural fibers

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48.
ga
teau
Noun

any layered cake that is filled with chocolate, fruits, nuts and cream

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49.
me
do
vik
Noun

a Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting

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muffin
50.
mu
ffin
Noun

a small cup-shaped cake that is sweet in taste, made with eggs and baking powder

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cake
51.
cake
Noun

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

He baked a gluten-free almond cake for his friend with dietary restrictions.

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52.
torte
Noun

a type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing

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53.
ba
tten
burg
Noun

a traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake

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