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Frozen, Gelatin, and Mixed Desserts

HomeVocabularyTopicalFoods and DrinksFrozen, Gelatin, and Mixed Desserts

38 Words

19m

1.
baked Alaska
Noun

a dessert made with sponge cake, ice cream and meringue that is briefly baked in an oven to be browned

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2.
bombe
Noun

a frozen dessert that is shaped in a semispherical mold

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3.
frozen yogurt
Noun

a frozen dessert made from yogurt that is mixed with sugar and other flavorings, and can be served plain or with a variety of toppings

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gelato
4.
ge
la
to
Noun

a traditional Italian frozen dessert that is similar to ice cream but has a denser, creamier texture and a lower fat content

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5.
gra
ni
ta
Noun

a Sicilian cold dessert that is made by crushed ice and sorbet

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6.
ice milk
Noun

a frozen dessert that is similar to ice cream but is made with milk instead of cream, and has a lower fat content

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7.
pop
si
cle
Noun

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

She enjoyed a refreshing orange popsicle on a hot summer day.

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sherbet
8.
sher
bet
Noun

a dessert made from frozen fruit juice, sugar, and water

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sorbet
9.
sor
bet
Noun

a dessert made from frozen fruit juice, sugar, and water

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10.
banana split
Noun

a dessert that is consisted of ice cream with sliced pieces of banana and is topped with fruits, nuts, etc.

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sundae
11.
sun
dae
Noun

ice cream with fruit, nuts, and syrup on top

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12.
par
fait
Noun

a dessert made by layering ingredients such as yogurt, granola, and fruit in a tall glass

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ice cream
13.
ice cream
Noun

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

I accidentally dropped my ice cream cone on the ground, and it melted.

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ice cream cone
14.
ice cream cone
Noun

a type of edible serving vessel made of a crispy, cone-shaped wafer or biscuit that is filled with a scoop or multiple scoops of ice cream

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15.
Italian ice
Noun

a frozen dessert made of fruit or other flavorings, sugar, and water that is similar to sorbet, but with a smoother and more granular texture

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16.
kul
fi
Noun

a frozen dairy dessert that originated in the Indian subcontinent, made by boiling milk with sugar, flavorings, and nuts, and then freezing the mixture in small molds or cones

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17.
slu
shy
Adjective

having a partially melted, semi-liquid consistency, often associated with snow or ice

After the snowfall, the streets became slushy and slippery.

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18.
soft serve
Noun

a smooth and creamy type of ice cream with a higher air content, typically served at a warmer temperature and dispensed from a machine

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19.
tar
tu
fo
Noun

an Italian frozen dessert made by layering gelato and sorbet in a ball or dome shape, often with a chocolate or nut coating and a filling of fudge, fruit, or nuts

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20.
snow cone
Noun

a frozen treat made with crushed or shaved ice that is flavored with sweet syrups or fruit juices, often served in a paper cone or cup

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21.
se
mif
re
ddo
Noun

an Italian frozen dessert that is similar to ice cream, made with a mixture of whipped cream, sugar, and sometimes eggs, that is then frozen in a mold or pan and served chilled

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22.
Knickerbocker Glory
Noun

a dessert consisting of ice cream, fruit and cream in a tall glass

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23.
peach melba
Noun

a dessert made with ice cream, raspberry sauce, and peaches

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24.
water ice
Noun

a dessert made from frozen fruit juice, sugar, and water

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tiramisu
25.
ti
ra
mi
su
Noun

an Italian sweet dish made with layers of cake covered with coffee, chocolate, and mascarpone cheese

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fool
26.
fool
Verb

to trick someone by making them believe something false or absurd

He fooled everyone with his elaborate story about winning the lottery.

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27.
fruit salad
Noun

a type of dish consisting of a mixture of chopped fruits

She prepared a refreshing fruit salad with a colorful assortment of sliced strawberries, kiwi, pineapple, and grapes.

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28.
fruit cocktail
Noun

a mixed dish typically made from a combination of various fruits that are cut into bite-sized pieces and typically served in a sweet syrup or juice

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29.
fruit cup
Noun

a dish typically made with a mixture of various fresh fruits, such as melons, strawberries, grapes, and pineapple, that are cut into small pieces and served in a cup or bowl, often with a sweet syrup or whipped cream

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30.
jello salad
Noun

a dessert salad made with gelatin (such as Jell-O), mixed with fruits, vegetables, whipped cream, cottage cheese, or other ingredients, often served at potlucks, holidays, or family gathering

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31.
Watergate salad
Noun

a dessert salad made with instant pistachio pudding mix, canned pineapple, marshmallows, and whipped cream, often served at picnics, potlucks, and holidays in the United States

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ambrosia
32.
amb
ro
sia
Noun

a dessert typically made with fruits such as oranges and bananas, often mixed with shredded coconut and sometimes whipped cream

Grandma served a sweet ambrosia at the holiday dinner.

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33.
Jell
O
Noun

a type of sweet, dessert made from sugar, gelatin, and a variety of flavorings

Children often enjoy making and eating Jell-O because of its fun and jiggly texture.

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34.
cookie salad
Noun

a dessert dish typically made with cookies, whipped cream or whipped topping

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35.
glorified rice
Noun

a dessert salad made with cooked rice, whipped cream, marshmallows, and fruit cocktail

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36.
panna cotta
Noun

an Italian dessert made by simmering cream, sugar, and vanilla together, and then thickening the mixture with gelatin and chilling it until set

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37.
creme brulee
Noun

a classic French dessert consisting of a rich custard base topped with a layer of caramelized sugar

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38.
com
pote
Noun

a cold dessert that consists of fruit which has been cooked in a syrup

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