Wine
38 Words
19m
a type of fizzy wine made originally in France, often drunk to celebrate an event
They toasted with glasses of champagne to celebrate their wedding anniversary.
View Full Definitiona type of red wine produced in the Bordeaux region of France, made from a blend of grape varieties
View Full Definitiona dark red color with a purplish or blackish hue
She painted the walls a rich burgundy.
View Full Definitiona type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste
View Full Definitionan aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots
View Full Definitiona type of red wine made from the Gamay grape, produced in the Beaujolais region of France
View Full Definitiona city or town that has a harbor where ships can be loaded or unloaded
The bustling port was filled with ships from around the world.
View Full Definitiona fizzy white wine, originated in Italy
View Full Definitiona strong wine that is often taken before a meal as an appetizer, originated in Spain
View Full Definitiona drink, typically sparkling wine or champagne, served on celebratory occasions
She raised a glass of bubbly to toast the newlyweds.
View Full Definitiona type of white wine made from Chardonnay grapes grown in the Chablis region of Burgundy, France
View Full Definitionwhite wine grape
View Full Definitiona type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy
View Full Definitiona red wine which is dry and produced in Bordeaux or elsewhere
View Full Definitiona sweet wine typically served with dessert or as a dessert on its own
View Full Definitiona type of wine that has been strengthened by the addition of a distilled spirit, usually brandy
View Full Definitionthe joint in the hind limb of a quadruped between the fetlock and the knee
View Full Definitionthe wine offered by a restaurant or bar as a standard, affordable option
View Full Definitiona fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor
View Full Definitiona red wine grape variety that is widely planted throughout the world and is known for producing wines that are soft, fruity, and easy to drink
View Full Definitiona warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel
View Full Definitionto drop or place something heavily and without much care
She plonked the bags of groceries on the kitchen counter after a long day of shopping.
View Full Definitiona type of wine made from dark-colored grapes that are fermented with their skins
View Full Definitiona type of wine made from white grapes or from red grapes that have had their skins removed, resulting in a light-colored wine
View Full Definitionto move from a lower to a higher position
The hot air balloon rose gracefully into the sky.
View Full Definitiona Greek wine that is flavored with pine resin during the winemaking process
View Full Definitionan alcoholic beverage made from fermented grapes or other fruits
They shared a bottle of vino over dinner.
View Full Definition(of things) old but highly valued for the quality, excellent condition, or timeless design
The vintage car, restored to its former glory, exemplified the craftsmanship of classic automobiles.
View Full Definitiona type of wine that is carbonated, producing bubbles and a fizzy texture
View Full Definitiona German wine that is flavored with sweet woodruff herb and is traditionally consumed in May
View Full Definitiona low-priced wine that is typically sold in large bottles or jugs
View Full Definitionthe number of years something has existed or someone has been alive
Age is just a number; it doesn't define your capabilities.
View Full Definitionto take air into one's lungs and let it out again
She breathes deeply to calm her nerves before the presentation.
View Full Definitionto carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma
View Full Definitiondeposits of dead yeast or other particles that settle at the bottom of a wine barrel or bottle during the fermentation and ageing process
View Full Definitionto heat a liquid and turn it into gas then cool it and make it liquid again in order to purify it
The chemist is currently distilling the solution to isolate the pure compound.
View Full Definitionthe science and practice of cultivating grapes for the purpose of making wine
View Full Definitiona place where wine is made and usually stored
View Full Definition