VisualLang

Wine

38 Words

19m

champagne
1.
cham
pagne
Noun

a type of fizzy wine made originally in France, often drunk to celebrate an event

They toasted with glasses of champagne to celebrate their wedding anniversary.

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2.
bor
deaux
Noun

a type of red wine produced in the Bordeaux region of France, made from a blend of grape varieties

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burgundy
3.
burgundy
Noun

a dark red color with a purplish or blackish hue

She painted the walls a rich burgundy.

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4.
ries
ling
Noun

a type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste

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vermouth
5.
ver
mouth
Noun

an aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots

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6.
Beaujolais
Noun

a type of red wine made from the Gamay grape, produced in the Beaujolais region of France

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port
7.
port
Noun

a city or town that has a harbor where ships can be loaded or unloaded

The bustling port was filled with ships from around the world.

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8.
pro
se
cco
Noun

‌a fizzy white wine, originated in Italy

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sherry
9.
she
rry
Noun

a strong wine that is often taken before a meal as an appetizer, originated in Spain

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bubbly
10.
bu
bb
ly
Noun

a drink, typically sparkling wine or champagne, served on celebratory occasions

She raised a glass of bubbly to toast the newlyweds.

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11.
chab
lis
Noun

a type of white wine made from Chardonnay grapes grown in the Chablis region of Burgundy, France

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Chardonnay
12.
char
do
nnay
Noun

white wine grape

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13.
chian
ti
Noun

a type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy

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14.
cla
ret
Noun

a red wine which is dry and produced in Bordeaux or elsewhere

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15.
dessert wine
Noun

a sweet wine typically served with dessert or as a dessert on its own

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16.
fortified wine
Noun

a type of wine that has been strengthened by the addition of a distilled spirit, usually brandy

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hock
17.
hock
Noun

the joint in the hind limb of a quadruped between the fetlock and the knee

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18.
house wine
Noun

the wine offered by a restaurant or bar as a standard, affordable option

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19.
ma
dei
ra
Noun

a fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor

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merlot
20.
mer
lot
Noun

a red wine grape variety that is widely planted throughout the world and is known for producing wines that are soft, fruity, and easy to drink

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21.
mulled wine
Noun

a warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel

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plonk
22.
plonk
Verb

to drop or place something heavily and without much care

She plonked the bags of groceries on the kitchen counter after a long day of shopping.

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red wine
23.
red wine
Noun

a type of wine made from dark-colored grapes that are fermented with their skins

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24.
white wine
Noun

a type of wine made from white grapes or from red grapes that have had their skins removed, resulting in a light-colored wine

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rise
25.
rise
Verb

to move from a lower to a higher position

The hot air balloon rose gracefully into the sky.

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26.
ret
si
na
Noun

a Greek wine that is flavored with pine resin during the winemaking process

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27.
vi
no
Noun

an alcoholic beverage made from fermented grapes or other fruits

They shared a bottle of vino over dinner.

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vintage
28.
vin
tage
Adjective

(of things) old but highly valued for the quality, excellent condition, or timeless design

The vintage car, restored to its former glory, exemplified the craftsmanship of classic automobiles.

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29.
sparkling wine
Noun

a type of wine that is carbonated, producing bubbles and a fizzy texture

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30.
May wine
Noun

a German wine that is flavored with sweet woodruff herb and is traditionally consumed in May

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31.
jug wine
Noun

a low-priced wine that is typically sold in large bottles or jugs

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age
32.
age
Noun

the number of years something has existed or someone has been alive

Age is just a number; it doesn't define your capabilities.

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breathe
33.
breathe
Verb

to take air into one's lungs and let it out again

She breathes deeply to calm her nerves before the presentation.

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decant
34.
de
cant
Verb

to carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma

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35.
lees
Noun

deposits of dead yeast or other particles that settle at the bottom of a wine barrel or bottle during the fermentation and ageing process

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distill
36.
dis
till
Verb

to heat a liquid and turn it into gas then cool it and make it liquid again in order to purify it

The chemist is currently distilling the solution to isolate the pure compound.

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37.
vi
ti
cul
ture
Noun

the science and practice of cultivating grapes for the purpose of making wine

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winery
38.
wi
ne
ry
Noun

a place where wine is made and usually stored

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