Unit 5 - Lesson 3

a flat metal structure used for cooking food over an open fire

He placed the steaks on the grill over the campfire.

the flesh of animals and birds that we can eat as food

Grilled chicken breast is a lean and flavorful meat option for a healthy dinner.

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

They let the steak sit in the marinade overnight to enhance its tenderness and flavor.

things that we cannot or do not need to name when we are talking about them

She packed all her stuff into boxes before moving to her new apartment.

to offer or present food or drink to someone

Pour the sauce over the pasta and serve it immediately.

the instructions on how to cook a certain food, including a list of the ingredients required

She followed her grandmother's chocolate cake recipe, which included a secret ingredient.

a thick liquid food that is made from milk and is eaten cold

She enjoys having yogurt with fresh fruit and granola for breakfast each morning.