Bloody Mary
1
血腥玛丽, 血玛丽
a kind of alcoholic drink made with vodka and tomato juice
Bloody Mary is a popular cocktail that is often enjoyed as a brunch or daytime drink. It is made with vodka, tomato juice, and a blend of spices and seasonings, such as Worcestershire sauce, hot sauce, and celery salt. The drink is typically served in a tall glass over ice and is garnished with a stalk of celery, a slice of lime, and sometimes other garnishes such as olives, pickles, or shrimp. Bloody Mary is known for its savory and spicy flavor, with the tomato juice providing a rich and tangy base and the seasonings adding a depth of flavor and complexity. The drink can be customized with various types of hot sauce, such as Tabasco or Sriracha, and it can also be made with a different type of alcohol, such as gin or tequila, for a unique twist.
- She ordered a Bloody Mary with extra spice and a celery stick as a garnish.
她点了一杯血腥玛丽，加了额外的香料和一根芹菜杆作为装饰。
- The bartender mixed vodka, tomato juice, and Worcestershire sauce to create a classic Bloody Mary.
调酒师混合了伏特加、番茄汁和伍斯特沙司，调制出一杯经典的血腥玛丽。
- He enjoyed a Bloody Mary at brunch, appreciating its bold flavors and refreshing taste.
他在早午餐时享用了一杯血腥玛丽，欣赏其大胆的风味和清爽的口感。
- She served Bloody Marys at the party with a variety of garnishes for guests to choose from.
她在派对上提供了血腥玛丽，并配有多种装饰供客人选择。
- The restaurant's signature Bloody Mary included unique ingredients like pickled green beans and hot sauce.
餐厅的标志性血腥玛丽包含了独特的配料，如腌制的绿豆和辣酱。