Brussels sprout
复数形式
Brussels sprouts
1
球芽甘蓝, 布鲁塞尔芽菜
a small round green vegetable from the cabbage family, used in cooking
Brussels sprouts are small, round, green vegetables that belong to the cabbage family. They grow in clusters along the stem of the plant and resemble mini cabbages. Brussels sprouts have a slightly bitter taste and a dense, crunchy texture. They are commonly cooked by boiling, roasting, or sautéing, which helps to soften their texture and mellow their flavor. Brussels sprouts are rich in vitamins, particularly vitamin C and vitamin K, as well as fiber and antioxidants. They are often served as a side dish or incorporated into various recipes, such as salads, stir-fries, and casseroles.
- I tried Brussels sprouts for the first time and discovered that they were surprisingly tasty.
我第一次尝试布鲁塞尔芽菜，发现它们出奇地美味。
- The chef roasted the Brussels sprouts until they turned golden brown.
厨师将布鲁塞尔芽菜烤至金黄色。
- The farmer harvested rows of Brussels sprouts from his field.
农民从他的田地里收获了一排排的抱子甘蓝。
- He chopped the Brussels sprouts finely to add to the stir-fry.
他把抱子甘蓝切碎加入炒菜中。
- A drizzle of balsamic vinegar can enhance the flavor of roasted Brussels sprouts.
少许香醋可以提升烤布鲁塞尔芽菜的风味。
2
a dull, boring, or undesirable person
- He's a real Brussels sprout – nobody wants him at the party.
- The blind date turned out to be a total Brussels sprout.
- She described the monotonous coworker as a Brussels sprout.
- The kids called the strict substitute teacher a Brussels sprout.
- He felt like a Brussels sprout standing next to the charismatic host.