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Calabreses
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一种深绿色的西兰花, 卡拉布雷斯西兰花
a dark green type of broccoli
Calabrese, also known as broccoli di Calabria, is a variety of broccoli that originated in southern Italy. It is characterized by its dark green, compact heads and thick stalks. Calabrese has a slightly milder and sweeter flavor compared to regular broccoli, making it a popular choice for stir-fries, salads, and steamed dishes. It is packed with nutrients, including vitamins A, C, and K, as well as dietary fiber. With its vibrant color and versatile nature, Calabrese adds both visual appeal and nutritional value to a variety of meals.
- He imagines himself as a chef, creating a masterpiece dish with Calabrese as the star ingredient.
他想象自己是一名厨师，用卡拉布雷斯作为主要食材创作出一道杰作。
- They often toss Calabrese into their salads for a fresh and nutritious boost.
他们经常在沙拉中加入卡拉布雷斯，以获得新鲜和营养的提升。