bain
marie
复数形式
bains-marie
1
隔水炖
a container of hot water used for slow cooking or keeping food warm
A bain-marie, also known as a water bath or double boiler, is a cooking technique used to gently heat or melt delicate ingredients, such as chocolate, custards, or sauces, without burning or curdling them. It involves placing a container of food in a larger pan filled with hot water, which surrounds the food with gentle, indirect heat. The water in the outer pan helps to regulate the temperature and prevents the food from overheating or cooking too quickly.
- The pastry chef used a bain-marie to melt chocolate for dipping strawberries.
糕点师使用隔水炖来融化巧克力以蘸草莓。
- She placed the custard cups in a bain-marie before baking to ensure they cooked evenly.
在烘烤之前，她将蛋奶杯放入水浴中以确保它们均匀烹饪。
- The caterer kept the sauce warm throughout the event using a bain-marie.
餐饮服务商使用隔水炖在整个活动中保持酱汁温暖。
- The recipe called for heating the ingredients gently in a bain-marie to avoid curdling.
食谱要求在隔水炖中轻轻加热配料以避免凝结。
- The chocolatier used a bain-marie to temper the chocolate, ensuring a smooth and glossy finish.
巧克力师傅使用隔水加热来调节巧克力，确保其光滑和有光泽的表面。