barberry - Definition & Meaning | VisualLang Dictionary

a tart, red berry commonly used in culinary dishes and traditional medicinea tart, red berry commonly used in culinary dishes and traditional medicine

The barberry is a small, tart fruit that grows on bushes belonging to the Berberis genus. These berries are typically red or dark purple and have a sharp, tangy flavor. While they are not commonly eaten fresh due to their tartness, barberries are often used in cooking and baking to add a unique flavor to dishes. They are frequently used in Middle Eastern, Persian, and South Asian cuisines, where they are incorporated into savory dishes such as rice pilafs, stews, and meat dishes. Barberries are also used to make jams, jellies, and sauces, as well as flavored teas and herbal remedies.The barberry is a small, tart fruit that grows on bushes belonging to the Berberis genus. These berries are typically red or dark purple and have a sharp, tangy flavor. While they are not commonly eaten fresh due to their tartness, barberries are often used in cooking and baking to add a unique flavor to dishes. They are frequently used in Middle Eastern, Persian, and South Asian cuisines, where they are incorporated into savory dishes such as rice pilafs, stews, and meat dishes. Barberries are also used to make jams, jellies, and sauces, as well as flavored teas and herbal remedies.

例句

He discovered a jar of homemade barberry jam in the pantry.
他在储藏室发现了一罐自制的伏牛花果酱。
They explored the market and finally came across a jar of pickled barberries.
他们探索了市场，终于发现了一罐腌制的伏牛花。