beech
nut
复数形式
beechnuts
1
山毛榉坚果, 山毛榉果
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
Beechnut, derived from the beech tree, is a small and triangular-shaped nut with a smooth outer shell, encasing a tender and edible kernel. With a mildly sweet and nutty flavor, beechnuts offer a delightful taste that can be enjoyed on their own or incorporated into various culinary creations. Beyond their culinary appeal, beechnuts also provide nutritional benefits as they contain essential fatty acids, vitamins, and minerals, making them a nourishing addition to a balanced diet. The distinct features, delicate taste, and nutritional value of beechnuts make them a cherished and versatile ingredient in the world of nuts.
- She added crushed beechnuts to her morning oatmeal, enhancing its flavor.
她在早晨的燕麦粥里加了压碎的山毛榉坚果,提升了它的风味。
- You can create a flavorful beechnut butter by grinding roasted beechnuts with a touch of honey and a pinch of sea salt.
你可以通过研磨烤山毛榉坚果,加入少许蜂蜜和一撮海盐,制作出美味山毛榉坚果酱。