bionico - Definition & Meaning | Lingo Dictionary

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a Mexican dessert made with diced fruit, usually served with yogurt, sweet cream, and granolaa Mexican dessert made with diced fruit, usually served with yogurt, sweet cream, and granola

Bionico is a type of Mexican fruit salad that is often served as a dessert or snack. The dish typically consists of a variety of fresh fruits such as strawberries, bananas, papaya, and mango, which are chopped into bite-sized pieces and served in a bowl. The fruit is then topped with a sweet cream sauce made from condensed milk, cream, and sugar, and may also be sprinkled with granola or coconut flakes for added texture and flavor. Bionico is a refreshing and healthy dessert option that is popular in many parts of Mexico and is often served at street fairs, markets, and restaurants.Bionico is a type of Mexican fruit salad that is often served as a dessert or snack. The dish typically consists of a variety of fresh fruits such as strawberries, bananas, papaya, and mango, which are chopped into bite-sized pieces and served in a bowl. The fruit is then topped with a sweet cream sauce made from condensed milk, cream, and sugar, and may also be sprinkled with granola or coconut flakes for added texture and flavor. Bionico is a refreshing and healthy dessert option that is popular in many parts of Mexico and is often served at street fairs, markets, and restaurants.

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bionicos

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比奥尼科, 一种墨西哥甜点，用切成丁的水果制成，通常与酸奶、甜奶油和格兰诺拉麦片一起食用

a Mexican dessert made with diced fruit, usually served with yogurt, sweet cream, and granola

Bionico is a type of Mexican fruit salad that is often served as a dessert or snack. The dish typically consists of a variety of fresh fruits such as strawberries, bananas, papaya, and mango, which are chopped into bite-sized pieces and served in a bowl. The fruit is then topped with a sweet cream sauce made from condensed milk, cream, and sugar, and may also be sprinkled with granola or coconut flakes for added texture and flavor. Bionico is a refreshing and healthy dessert option that is popular in many parts of Mexico and is often served at street fairs, markets, and restaurants.