blancmange - Definition & Meaning | VisualLang Dictionary

blanc

mange

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a molda dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

Blancmange is a dessert made with milk or heavy cream, sugar and thickened with gelatin, agar-agar, or cornstarch. It is served cold in glasses, ramekins, small glass jars, or as a dessert set in a mold. It is traditionally white, but can also be made in different colors.Blancmange is a dessert made with milk or heavy cream, sugar and thickened with gelatin, agar-agar, or cornstarch. It is served cold in glasses, ramekins, small glass jars, or as a dessert set in a mold. It is traditionally white, but can also be made in different colors.

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blanc

mange

复数形式

blancmanges

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牛奶冻, 一种用牛奶、米粉、明胶、水果和坚果（尤其是杏仁）制成的软质甜点

a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

Blancmange is a dessert made with milk or heavy cream, sugar and thickened with gelatin, agar-agar, or cornstarch. It is served cold in glasses, ramekins, small glass jars, or as a dessert set in a mold. It is traditionally white, but can also be made in different colors.