bouillon - Definition & Meaning

a broth made by simmering meat, fish, or vegetables with seasonings to yield a translucent liquida broth made by simmering meat, fish, or vegetables with seasonings to yield a translucent liquid

Bouillon is a type of broth made from boiling meat, vegetables, and herbs in water. Bouillon is usually light brown and has a mild, savory flavor. It is often served hot, and is also used to make a variety of soups, stews, and sauces. It is also used in cooking, and is often used to add flavor to dishes, such as rice, pasta, and vegetables. Bouillon is usually served as a concentrated broth, which gives it a mild, savory flavor. It is popular in many countries around the world and is often served as a side dish or as a base for soups and sauces.Bouillon is a type of broth made from boiling meat, vegetables, and herbs in water. Bouillon is usually light brown and has a mild, savory flavor. It is often served hot, and is also used to make a variety of soups, stews, and sauces. It is also used in cooking, and is often used to add flavor to dishes, such as rice, pasta, and vegetables. Bouillon is usually served as a concentrated broth, which gives it a mild, savory flavor. It is popular in many countries around the world and is often served as a side dish or as a base for soups and sauces.

例句

She sipped a steaming cup of beef bouillon to soothe her sore throat.
她啜饮了一杯热气腾腾的牛肉清汤来缓解喉咙痛。
The recipe called for two cups of chicken bouillon to enrich the gravy.
食谱要求用两杯鸡肉高汤来丰富肉汁。
He dissolved a vegetable bouillon cube in boiling water as a quick snack.
他溶解了一个蔬菜高汤块在沸水中作为快速小吃。