bread flour - Definition & Meaning | VisualLang Dictionary

high-protein flour for making bread with a strong gluten network and chewy texturehigh-protein flour for making bread with a strong gluten network and chewy texture

Bread flour is a type of wheat flour specifically designed for making bread. It is made from hard wheat varieties, which have a higher protein content compared to soft wheat varieties. The high protein content in bread flour contributes to the formation of gluten, which gives bread its characteristic chewy texture and helps it rise during baking. Bread flour is commonly used in yeast-based bread recipes, including artisan loaves, sandwich bread, baguettes, and rolls. It produces bread with a chewy crust and a soft, airy crumb, making it ideal for a wide range of bread-making applications.Bread flour is a type of wheat flour specifically designed for making bread. It is made from hard wheat varieties, which have a higher protein content compared to soft wheat varieties. The high protein content in bread flour contributes to the formation of gluten, which gives bread its characteristic chewy texture and helps it rise during baking. Bread flour is commonly used in yeast-based bread recipes, including artisan loaves, sandwich bread, baguettes, and rolls. It produces bread with a chewy crust and a soft, airy crumb, making it ideal for a wide range of bread-making applications.

例句

The bread flour helped the dough rise beautifully, resulting in a loaf with a lofty height.
面包粉帮助面团完美发酵，最终烤出了一个高耸的面包。
With its higher protein content, bread flour gives breads a stronger structure and a chewier texture.
由于其较高的蛋白质含量，面包粉使面包具有更强的结构和更有嚼劲的质地。