breadfruit - Definition & Meaning

a starchy tropical fruit commonly used as a staple food in many Pacific islandsa starchy tropical fruit commonly used as a staple food in many Pacific islands

Breadfruit is a versatile and nutritious fruit that derives its name from its bread-like texture when cooked. Originating from the South Pacific and the Caribbean, it is commonly found in tropical regions. The large, round fruit has a green, bumpy exterior and a starchy, creamy interior. When ripe, the breadfruit becomes soft and sweet, with a taste similar to freshly baked bread. It is often cooked by roasting, boiling, or frying, and can be used as a substitute for potatoes or grains in various dishes. Breadfruit trees are abundant in countries like Jamaica, Fiji, and Tahiti, where the fruit plays a vital role in local cuisine and serves as a sustainable food source for many communities.Breadfruit is a versatile and nutritious fruit that derives its name from its bread-like texture when cooked. Originating from the South Pacific and the Caribbean, it is commonly found in tropical regions. The large, round fruit has a green, bumpy exterior and a starchy, creamy interior. When ripe, the breadfruit becomes soft and sweet, with a taste similar to freshly baked bread. It is often cooked by roasting, boiling, or frying, and can be used as a substitute for potatoes or grains in various dishes. Breadfruit trees are abundant in countries like Jamaica, Fiji, and Tahiti, where the fruit plays a vital role in local cuisine and serves as a sustainable food source for many communities.

例句

Breadfruit is heart-healthy and good for your heart because it has low fat and no cholesterol.
面包果对心脏健康有益，因为它脂肪含量低且不含胆固醇。
The creamy texture of cooked breadfruit makes it a versatile ingredient in both savory and sweet dishes.
煮熟的面包果的奶油质地使其成为咸味和甜味菜肴中的多功能成分。