brisket - Definition & Meaning | VisualLang Dictionary

meat cut from the chest of an animal, especially a cowmeat cut from the chest of an animal, especially a cow

Brisket is a flavorful and versatile cut of beef taken from the breast section of the animal, between the forelegs. Known for its rich marbling and connective tissue, brisket offers a tender and juicy texture when cooked slowly over low heat. It is popularly prepared through methods such as smoking, braising, or slow-roasting, allowing ample time for the tough muscle fibers to break down and become tender. Brisket is often associated with barbecue culture, where it is smoked for hours until it develops a smoky crust and a melt-in-your-mouth consistency.Brisket is a flavorful and versatile cut of beef taken from the breast section of the animal, between the forelegs. Known for its rich marbling and connective tissue, brisket offers a tender and juicy texture when cooked slowly over low heat. It is popularly prepared through methods such as smoking, braising, or slow-roasting, allowing ample time for the tough muscle fibers to break down and become tender. Brisket is often associated with barbecue culture, where it is smoked for hours until it develops a smoky crust and a melt-in-your-mouth consistency.

例句

I tried my hand at making homemade corned beef brisket.
我尝试了用胸肉自制咸牛肉。
The restaurant featured a signature dish of slow-roasted brisket.
这家餐厅的特色菜是慢烤的牛胸肉。
We visited a local smokehouse renowned for its mouthwatering brisket.
我们参观了一家以令人垂涎的 牛胸肉 闻名的当地熏制屋。