broccoli - Definition & Meaning | VisualLang Dictionary

a vegetable with a thick stem and clusters of edible flower buds, typically green in colora vegetable with a thick stem and clusters of edible flower buds, typically green in color

Broccoli is a nutritious vegetable, usually green but sometimes purple, with a dense cluster of small, edible florets attached to a thick, fibrous stalk. It belongs to the cruciferous vegetable family, along with cauliflower, Brussels sprouts, and cabbage. Broccoli has a slightly bitter taste and a crunchy texture when raw, but it becomes tender and milder in flavor when cooked. It is rich in vitamins, minerals, and antioxidants, particularly vitamin C, vitamin K, folate, and potassium. Broccoli is commonly enjoyed steamed, boiled, roasted, or stir-fried as a side dish or incorporated into salads, soups, casseroles, and pasta dishes.Broccoli is a nutritious vegetable, usually green but sometimes purple, with a dense cluster of small, edible florets attached to a thick, fibrous stalk. It belongs to the cruciferous vegetable family, along with cauliflower, Brussels sprouts, and cabbage. Broccoli has a slightly bitter taste and a crunchy texture when raw, but it becomes tender and milder in flavor when cooked. It is rich in vitamins, minerals, and antioxidants, particularly vitamin C, vitamin K, folate, and potassium. Broccoli is commonly enjoyed steamed, boiled, roasted, or stir-fried as a side dish or incorporated into salads, soups, casseroles, and pasta dishes.

例句

He tried to mask the taste of the broccoli by adding extra seasoning and sauce.
他试图通过添加额外的调味料和酱汁来掩盖西兰花的味道。
She wrinkled her nose at the taste of broccoli.
她对西兰花的味道皱了皱鼻子。
Purple broccoli is less common but just as nutritious as green.
紫色的西兰花不太常见，但和绿色的一样有营养。