brown rice - Definition & Meaning

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texturea whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

Brown rice is a whole grain rice variety that retains its bran layer, germ, and endosperm, giving it a chewy texture and nutty flavor. Unlike white rice, which has had its bran and germ removed during processing, brown rice is a more nutritious option as it contains more fiber, vitamins, and minerals, such as B vitamins, magnesium, and antioxidants. Brown rice takes longer to cook than white rice due to its intact bran layer, but it can be prepared using various methods, including boiling, steaming, or using a rice cooker.Brown rice is a whole grain rice variety that retains its bran layer, germ, and endosperm, giving it a chewy texture and nutty flavor. Unlike white rice, which has had its bran and germ removed during processing, brown rice is a more nutritious option as it contains more fiber, vitamins, and minerals, such as B vitamins, magnesium, and antioxidants. Brown rice takes longer to cook than white rice due to its intact bran layer, but it can be prepared using various methods, including boiling, steaming, or using a rice cooker.

例句

I like to mix cooked brown rice with black beans, corn, and salsa for a flavorful and filling burrito filling.
我喜欢将煮熟的糙米与黑豆、玉米和莎莎酱混合，制成美味又饱腹的卷饼馅料。
She cooks brown rice in a rice cooker and serves it alongside grilled chicken for a balanced meal.
她在电饭煲里煮糙米，并与烤鸡一起供应，作为一顿均衡的餐食。