buck
wheat
复数形式
buckwheats
1
荞麦, 苦荞
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
Buckwheat is a grain cultivated for its edible seeds. Despite its name, buckwheat is not related to wheat and is gluten-free, making it suitable for people with gluten sensitivities. Buckwheat has a distinctive nutty flavor and a hearty texture, making it a versatile ingredient in various culinary applications. Buckwheat groats, the hulled seeds of the buckwheat plant, can be cooked and used as a nutritious alternative to rice or porridge. Buckwheat flour is commonly used in baking adding a rich flavor and dense texture to baked goods. Buckwheat is also processed into buckwheat flakes, which can be used as a hot cereal or added to granola and baked goods. Rich in protein, fiber, vitamins, and minerals, it is valued for its nutritional benefits and potential health-promoting properties. It is particularly high in antioxidants like rutin, which may help reduce inflammation and improve heart health.
- We enjoyed a delightful buckwheat salad with roasted vegetables.
我们享用了一道美味的荞麦沙拉配烤蔬菜。
- When he tasted the buckwheat chocolate chip cookies, he couldn't help but eat more.
当他尝了荞麦巧克力曲奇时,他忍不住吃了更多。
2
荞麦, 三角麦
a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour