busiate - Definition & Meaning

a twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces wella twisted, helix-shaped pasta from Sicily, Italy, known for its ability to hold sauces well

Busiate is a traditional Sicilian pasta known for its unique twisted shape and artisanal preparation. Made from durum wheat flour and water, the dough is rolled and hand-rolled around a thin wooden rod to create a spiral shape. This technique gives busiate its distinctive texture, with a slightly rough surface that helps sauces cling to the pasta. When cooked, busiate retains its al dente bite and has a chewy yet tender texture. The pasta's shape and texture make it ideal for capturing and holding robust sauces.Busiate is a traditional Sicilian pasta known for its unique twisted shape and artisanal preparation. Made from durum wheat flour and water, the dough is rolled and hand-rolled around a thin wooden rod to create a spiral shape. This technique gives busiate its distinctive texture, with a slightly rough surface that helps sauces cling to the pasta. When cooked, busiate retains its al dente bite and has a chewy yet tender texture. The pasta's shape and texture make it ideal for capturing and holding robust sauces.

例句

I immediately ordered a plate of Mediterranean busiate, which was prepared with artichoke and feta.
我立刻点了一盘地中海布西亚特，是用洋蓟和羊乳酪准备的。
I want to try busiate with tomato and basil sauce for the fiirst time.
我想第一次尝试用番茄和罗勒酱做的布夏特。