capellini - Definition & Meaning

a thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishesa thin, delicate pasta from Italy, commonly used with light sauces or in soups, salads, and seafood dishes

Capellini, also known as angel hair pasta, is an incredibly thin and delicate Italian pasta. Its fine strands are thinner than spaghetti, giving it a delicate appearance and texture. Capellini cooks quickly and has a delicate, tender texture when cooked al dente. Its fine strands allow sauces to coat the pasta evenly, resulting in a harmonious blend of flavors. To make capellini, durum wheat semolina is mixed with water to form a dough, which is then rolled out thinly and cut into fine strands. Capellini pairs well with light and delicate sauces, such as simple garlic and olive oil, light tomato sauces, or light cream-based sauces.Capellini, also known as angel hair pasta, is an incredibly thin and delicate Italian pasta. Its fine strands are thinner than spaghetti, giving it a delicate appearance and texture. Capellini cooks quickly and has a delicate, tender texture when cooked al dente. Its fine strands allow sauces to coat the pasta evenly, resulting in a harmonious blend of flavors. To make capellini, durum wheat semolina is mixed with water to form a dough, which is then rolled out thinly and cut into fine strands. Capellini pairs well with light and delicate sauces, such as simple garlic and olive oil, light tomato sauces, or light cream-based sauces.

例句

He cooked a creamy capellini Alfredo, tossing the pasta with a velvety sauce.
他煮了一份奶油卡佩里尼阿尔弗雷多，将面条与柔滑的酱汁搅拌在一起。
He prepared a capellini with roasted garlic and tomato sauce.
他用烤大蒜和番茄酱准备了卡佩里尼。