ca
rra
geen
复数形式
carrageens
1
卡拉胶, 爱尔兰苔藓
a type of seaweed extract commonly used as a thickening or gelling agent in food products
Carrageen, also known as Irish moss, is a type of red seaweed extract with unique properties. It is commonly used as a natural thickening and gelling agent in food and cosmetic products. Carrageen has a neutral taste, allowing it to blend well with other ingredients without altering the flavor. When prepared, carrageen forms a gel-like substance with a smooth and creamy texture. To use carrageen, it is typically soaked in water to soften, then simmered or heated to extract its thickening properties. The resulting carrageen gel can be added to various recipes such as desserts, sauces, and dairy products to improve texture and consistency.
- The chocolate mousse had a velvety consistency thanks to carrageen.
巧克力慕斯因卡拉胶而具有天鹅绒般的质地。
- The vegetarian jelly was made using carrageen as a plant-based alternative.
素食果冻是用卡拉胶作为植物基替代品制成的。