ce
le
ry
复数形式
celeries
1
芹菜
a green vegetable that people eat raw or use in cooking
Celery is a crisp and crunchy vegetable with long, stringy stalks and green leaves. It has a mild and slightly bitter flavor, with a refreshing taste. Celery is commonly used as a flavoring ingredient in cooking, adding depth to soups, stews, stocks, and sauces. It can also be eaten raw as a snack, added to salads for texture and flavor, or used as a garnish for dishes. Celery is low in calories and rich in vitamins and minerals, particularly vitamin K and potassium, making it a nutritious addition to meals.
- He dislikes the taste of celery and avoids it in his meals.
他不喜欢芹菜的味道，并在他的饭菜中避免它。
- It is important to wash celery thoroughly before consuming it.
在食用前彻底清洗芹菜很重要。
- She includes thin slices of celery in her diet.
她在饮食中加入了薄薄的芹菜片。
2
芹菜
the pale green stalks of a long plant used in cooking